Starters |
Euro |
Smoked tuna and sprouted seeds with Shiso oil |
11,30 |
Shrimp cocktail curry with coconut milk |
9,20 |
Stuffed Tahitian-style crab |
12,20 |
Cold lobster with saffron-flavoured mayonnaise and string vegetables |
16,00 |
|
Fried scallops with orange curry
sauce and sweet potato purée |
12,50 |
|
Vegetables with wasabi, sushi-style pineapple and tomato chutney with combava  |
8,90 |
| Cured ham and young sprout salad with Paw Paw |
9,50 |
Main Dishes |
Euro |
Conchiglie pasta with grilled vegetables and a tomato coulis with lemon and thyme |
14,90 |
Grilled swordfish with coriander, mango salsa and flavoured rice |
21,50 |
|
Snapper and papillote with sautéed vegetables, ginger and a lemon grass sauce |
20,90 |
|
Flambéed ostrich steak with green peppers and plantain banana chips |
23,50 |
Roasted prawns with basil, mixed fried vegetables and sweet potato |
28,50 |
Grilled
fillet
of beef with Jamaican pepper sauce and potatoes with
lemon confit |
26,50 |
|
Chicken and seafood with Creole-style rice |
17,50 |
Desserts
|
Euro
|
Flambéed crème brûlée with island vanilla
|
6,90
|
Bora-Bora
sorbet with fresh fruit (litchi, lime, kiwi, passion fruit)
|
8,80
|
Caramelised banana pie with cocoa ice cream
|
9,50
|
Pineapple carpaccio with pomegranate seeds and chocolate fondant
|
7,90
|
|
Marco Polo - Ice cream sundae with piña colada, banana, chocolate and whipped cream
|
7,50
|
|
Spiced mango mousse with a ti-bonbon crunchy treat |
7,50
|
|
Tourment d'Amour with a passion fruit coulis
|
8,00
|
Menus |
Euro |
Up
and At'em Matey (3-11 yrs) |
12,00 |
|
Choose one menu |
|
|
Platter #1 |
|
|
 Vegetable sticks, fromage frais with herbs
|
|
|
Beef meatballs, cream of tomato sauce and steamed rice |
|
| Raspberry fruit soup |
|
|
Platter #2 |
|
|
Creamed chopped cucumber |
|
|
Spaghetti bolognese with tuna and grated cheese |
|
|
Tropical fruit salad |
|
| Platter #3 |
|
| Sweetcorn and heart of palm salad |
|
| Chicken kebab with sautéed potatoes and green beans |
|
| Smooth cottage cheese with red berry purée |
|
| With a orange juice (25cl), mineral water (25cl) or milk (25cl) |
|
| Soda, sautéed potatoes, ice cream only upon request |
|
| Teenagers' Menu (12-16yrs) |
15,00 |
| Choose one main course |
|
| Black pearl pasta with vegetables, cheese and tomato sauce |
|
| Toriaki chicken burger with salad and tomato |
|
| Choose one dessert |
|
| Captain's chocolate chip cake |
|
| Exotic fruit salad with vanilla ice cream |
|
Buccaneers
Menu |
28,00 |
|
Choose one starter; |
|
|
Cured ham and young sprout salad |
|
|
Vegetable with wasabi, sushi-style pineapple and tomato chutney
with combava |
|
|
Sshrimp cocktail curry with coconut milk |
|
|
Choose one main dish: |
|
|
Chicken and seafood Creole-style rice |
|
|
Conchiglie pasta with grilled vegetables and tomato coulis with lemon thyme |
|
|
Snapper fillet, vegetable fricassee with coriander
|
|
|
Choose one dessert: |
|
|
Flambéed crème brûlée with vanilla |
|
|
Marco Polo - Ice cream with piña colada, banana, chocolate and
whipped cream |
|
|
Spiced mango mousse with a ti-bonbon crunchy treat |
|
|
Sea Treasures Menu |
39,00 |
|
Choose one starter: |
|
|
Smoked tuna and sprouted seeds with Shiso oil |
|
|
Stuffed Tahitian-style crab |
|
|
Fried scallops
with orange curry and sweet
potato puree |
|
|
Choose one main dish: |
|
|
Grilled swordfish with coriander, mango salsa and flavoured rice |
|
|
Flambéed ostrich steak with green peppers and plantain banana
chips |
|
|
Grilled
beef Hawaii kebab with sautéed vegetables and
sweet potato |
|
|
Choose one dessert: |
|
|
Tourment d'Amour with passion fruit coulis |
|
|
Pineapple carpaccio with pmegranate seeds and a chocolate
fondant |
|
|
Bora-Bora sorbets with fresh fruit (litchee, kiwi, lime, passion
fruit) |
|
