Starters |
Euro |
Cod fritters, shrimp, hot pepper cake and vegetables |
12,70 |
Shrimp cocktail curry with coconut milk |
9,90 |
Creole Crab Cake served lukewarm with mango salad |
13,50 |
Fresh goat's cheese with sweet spices and crushed eggplant  |
8,90 |
|
Fried scallops with orange curry
sauce and sweet potato purée |
12,50 |
|
Indian black pudding |
11,00 |
| Cured ham and young sprout salad with Paw Paw |
9,50 |
| Blue Bayou lobster salad |
19,90 |
| Duck foie gras, mango chutney with rum |
12,70 |
| Butterflied smoked swordfish and tahitian-style marinated raw sea bream |
11,80 |
Main Dishes |
Euro |
Conchiglie pasta with grilled vegetables and a tomato coulis with lemon and thyme |
14,90 |
Grilled swordfish with coriander, mango salsa and flavoured rice |
23,50 |
|
Mahi-Mahi breaded in coconut and sauteed vegetables |
21,90 |
|
Flambéed ostrich steak with green peppers and plantain banana chips |
23,50 |
Roasted gambas with galanga butter, fried vegetables and fresh herbs |
28,50 |
Grilled
fillet
of beef with Jamaican pepper sauce and potatoes with
lemon confit |
27,00 |
|
Pleasures of land and sea - Grilled fillet of beef and roasted gambas with mango salsa |
38,00 |
| Caribbean chicken colombo |
18,90 |
| Roasted lobster, galanga butter, perfumed rice and fried vegetables |
41,00 |
Desserts
|
Euro
|
Flambéed crème brûlée with island vanilla
|
7,30
|
Bora-Bora sorbets with fresh fruit
|
8,80
|
Chocolate lave cake, coffee and chocoloate-chip ice cream and custard sauce
|
8,40
|
Pineapple carpaccio with anardana seeds
|
7,90
|
|
Marco Polo - Ice cream sundae with piña colada, banana, chocolate and whipped cream
|
7,70
|
|
Flambeed roast banana with rum baba |
8,40
|
| Coconut blanc manger |
6,90
|
Menus |
Euro |
Up
and At'em Matey (3-11 yrs) |
12,00 |
|
Choose one menu |
|
|
Platter #1 |
|
|
 Vegetable sticks, fromage frais with herbs
|
|
|
Beef meatballs, cream of tomato sauce and steamed rice |
|
| Apple and raspberry compote |
|
|
Platter #2 |
|
|
Tomato and mozzarella ... |
|
|
Spaghetti bolognese with tuna and grated cheese |
|
|
Tropical fruit salad |
|
| Platter #3 |
|
| Sweetcorn and heart of palm salad |
|
| Chicken kebab with sautéed potatoes and green beans |
|
| Smooth cottage cheese with red berry purée |
|
| With a orange juice (25cl), mineral water (25cl) or milk (25cl) |
|
| Soda, sautéed potatoes, ice cream only upon request |
|
| Teenagers' Menu (12-16yrs) |
15,00 |
| Choose one main course |
|
| Black pearl pasta with vegetables, cheese and tomato sauce |
|
| Toriaki chicken burger with salad and tomato |
|
| Choose one dessert |
|
| Captain's chocolate chip cake |
|
| Exotic fruit salad with vanilla ice cream |
|
Buccaneers
Menu |
29,00 |
|
Choose one starter; |
|
|
Cured ham and young sprout salad |
|
|
Fresh goat's cheese with sweet spices and crushed eggplant |
|
|
Tahitian-style shrimp cocktail with curry and lime |
|
|
Choose one main dish: |
|
|
Caribbean chicken colombo |
|
|
Conchiglie pasta with grilled vegetables, cashew nuts and basil |
|
|
Mahi-Mahi breaded in coconut and sauteed vegetables
|
|
|
Choose one dessert: |
|
|
Flambéed crème brûlée with vanilla |
|
|
Marco Polo - Ice cream with piña colada, banana, chocolate and
whipped cream |
|
|
Pineapple carpaccio with anardana seeds |
|
|
Treasures of the Sea Menu |
39,00 |
|
Choose one starter: |
|
|
Butterflied smoked swordfish and tahitian-style marinated raw
sea bream
|
|
|
Creole crab cake served lukewarm with mango salad |
|
|
Fish and seafood soup with garnish |
|
|
Choose one main dish: |
|
|
Grilled swordfish with coriander, mango salsa and flavoured rice |
|
|
Flambéed ostrich steak with green peppers and plantain banana
chips |
|
|
Roasted gambas with galanga butter, fried vegetables and fresh
herbs |
|
|
Choose one dessert: |
|
|
Chocolate lave cake with coffee chocolate-chip ice cream and
custard sauce |
|
|
Flambeed roasted banana and rum baba
fondant |
|
|
Blanc-manger coconut |
|
