|
Starters |
Euro |
Crispy langoustines with basil, aioli and tomato gazpacho |
24,00 |
Crunchy salad of young shoots in pistachio oil, pea pureeitw h basil, gravy, granny smith apples and sesame seed crisps |
14,00 |
Flash-cooked tuna tempura and seaweed Nori, vegetable salad and Miso sauce |
20,00 |
Melon in lemon jelly, Serrano ham, breadsticks and basil sorbet |
18,00 |
Vegetable minestrone, pesto and garlic croutons |
12,00 |
Foie gras shaving with golden sesame seeds, penja pepper syrup, candied kumquat and ginger brioche |
24,00 |
| Sushi-sashimi style smoked salmon heart filet with sweet and spicy Wakame |
22,00 |
| Cool tomato, avocado and green apple curry, Baux oil with balsamic vinegar |
17,00 |
Main dishes - Fish and seafood |
Euro |
Ginger caramelised cod, carrots in honey and noodles with Thai basil |
34,00 |
Grilled sole with a dash of organ oil and seasonal vegetables prepared in the same way |
44,00 |
Steamed sea bass fillet with green asparagus, lasagne and seafood sauce |
36,00 |
|
Roasted lobster with vanilla butter, steamed leeks and claw fritters in coconut batter |
48,00 |
Main dishes - What else? |
Euro |
Fresh vegetable curry, bamsati rice, nan bread, poppadums and mint chutney |
30,00 |
Pan-browned and parsleyed scallops and shrimp tails, asparagus and spring vegetables in shellfish vinaigrette |
42,00 |
Grilled whole lobster, baby vegetables bound in anise butter |
48,00 |
|
Grilled fillet of sea bass, courgettes with mint and almonds, flower fritter, olive oil emulsion |
38,00 |
| Grilled sole, drizzled with argan oil, seasonal vegetables, prepared the same way |
44,00 |
| Charolais region beef tenderloin, bearnaise sauce, tender potatoes, preserved tomtatoes and courgettes with tarragon |
46,00 |
| Grilled skewer of chicken and chorizo sausage, red pepper coulis sauce, piperade, fork-mashed potatoes with basil |
36,00 |
| Lamb tenderloin in pastilla-like crisp, vegetable couscous, meat juices with Ras-El-Hanout spices |
38,00 |
Cheeses and Desserts |
Euro |
Cheese trolley |
12,00 |
Chocolate tartlet, cocoa nibs nougatine, sorbet of mediterranean apricots |
12,00 |
Raspberries in vanilla emulsion, Arlette with maple sugar, ice cream with grilled pistachop nibs |
14,00 |
|
Shortbread pastry round with strawberries, stewed rhubarb with fresh mint, ewe milk ice cream |
14,00 |
|
Parade of ice creams and sorbet served in bubble sugar |
12,00 |
|
My childhood frozen sweets, candy floss, chocolate nougat |
14,00 |
|
Coffee and milk chocolate dome, pecan crisp, colombian arabica ice cream |
12,00 |
| Pineapple ravioli with mango mousse, pineapple-basil sorbet, mango coulis sauce |
11,00 |
Menu's |
Euro |
Degustation Menu |
|
Food only |
71,00 |
| Food and wine |
95,00 |
 Sushi-Sashimi style smoked salmon heart fillet
|
|
Foie gras shaving with golden sesame seeds, candied kumquat
ginger brioche |
|
Pan-fried sea bass fillet with sesame seeds, sweet and spicy
Wakame and Thai black rice |
|
Lamb tenderloin in pastilla-like crisp, vegetable couscouse,
meat juices with Ras-El-Hanout rice |
|
| Your choice from the cheese trolley |
|
Raspberries in vanilla emulsion, ice cream with grilled pistachio
nibs |
|
| Coffee and small sweets |
|
The
Tinkerbell Menu |
55,00 |
Choose
one starter: |
|
| Tomato gaspachio, vegetable jelly with basil |
|
| Coddled eggs with peas and cream |
|
Marinated salmon, fennel salad with dill, olive savoury cake
|
|
|
Choose one main dish: |
|
Flash-cooked red tuna, stemmed capers, Savora sweet mustard
emulsion, vegetable ratatouille
|
|
Grilled Scotch prime beef rib steak, bearnaise sauce, potatoes
sauteed in garlic |
|
Pan-fried sea bass fillet with sesame seeds, sweet and spicy
Wakame and Thai black rice |
|
|
Choose one dessert: |
|
| Parade of ice cream and sorbet served in bubble sugar |
|
| Pure Santo Domingo chocolate mousse on orange creme brulee |
|
| Your choice from the cheese trolley |
|
| Jimmy Cricket Menu |
55,00 |
Choose
one starter: |
|
| Tomato gaspachio, vegetable jelly with basil |
|
| Coddled eggs with peas and cream |
|
| Crunchy salad of young shoots in pistachio oil |
|
Choose one main dish: |
|
Fresh vegetable curry, basmati rice, nan bread, poppadums and
mint chutney
|
|
| Stir-fried Chinese noodles and vegetables, soy sauce |
|
Vegetable couscous, lavish bread, zaslouk salad
|
|
Choose one dessert: |
|
| Parade of ice creams and sorbet served in bubble sugar |
|
| Pure Santo Domingo chocolate mousse on orange creme brulee |
|
| Your choice from the cheese trolley |
|
|
Children's Menu (up to 11 yrs) |
Euro |
| Starter & Main Course & Soft Drink OR Main Course & Dessert & Soft Drink |
15,00 |
| Starter & Main Course & Dessert & Soft Drink |
19,00 |
|
Starters: |
|
| Vegetable dips |
|
| Vegetable minestrone, Mickey croutons |
|
| Shrimp cocktail with avocado |
|
|
Main dishes: |
|
Pan-browned mincebeef patty with Cornet of chips and sucrine
lettuce, bearnaise sauce |
|
Thick cut of grilled salmon, rice and steamed vegetables, light
butter sauce |
|
| Mickey pasta, served with tomato sauce, pesto and Parmasan |
|
|
Desserts: |
|
| Fresh fruit salad |
|
| Chocolate pot de creme |
|
| Floating islands marvel |
|
September, 2008
Thanks to Steve |
