Starters |
Euro |
Cream of peas soup with basil, tomato and buttered toast |
12,00 |
Salad of seasonal youn gsprouts and flowers with a sweet pollen dressing |
14,00 |
Egg 'blanc manger', morel mushrooms and broad beans flavoured with bacon |
17,00 |
Fioe gras terrine, rhubarb and strawberry compote and toasted brioche |
24,00 |
'Vitello tonnato' veal in a tuna sauce, tomato tartar with marjoram-Parmesan |
15,00 |
Green asparagus salad, goat cheese with chorizo flavouring tarragan vnaigrette |
19,00 |
| Langoustine ravioli with an emulsion of peas and dried ham |
24,00 |
| Bluefin tuna with foie gras, wasabi flavoured whipped cream and crunchy seaweed |
20,00 |
Main dishes - Fish and seafood |
Euro |
Ginger caramelised cod, carrots in honey and noodles with Thai basil |
34,00 |
Grilled sole with a dash of organ oil and seasonal vegetables prepared in the same way |
44,00 |
Steamed sea bass fillet with green asparagus, lasagne and seafood sauce |
36,00 |
|
Roasted lobster with vanilla butter, steamed leeks and claw fritters in coconut batter |
48,00 |
Main dishes - Meat and Poultry |
Euro |
Crunchy free range chicken breast fritters with vegetable Chop Suey and lime and chilli sauce |
32,00 |
Beef fillet with baby new potatoes, roasted shallots and rosemary |
43,00 |
Roasted lamb fillet in a seasonal garlic sauce with broad beans and savory roasted tomato with goat cheese stuffing |
38,00 |
|
Roasted loin of veal with morel mushroom sauce calf sweetbread and meunière asparagus |
41,00 |
| 15 Years Special: Braised veal flank with roasted fennel and a spicy sauce |
34,00 |
Cheeses and Desserts |
Euro |
Cheese trolley |
9,00 |
Cherry clafoutis topped with zabaglione and iced Kirsch soufflé |
9,00 |
Pineapple ravioli with a mango mousse stuffing, muscavado sugar syrup and pineapple and basil sorbet |
10,00 |
|
My childhood confectioneries: iced sweets, candyfloss and chocolate nougat |
14,00 |
|
Chocolate pie with candy floss and a cold spiced chocolate drink |
12,00 |
|
Fresh herbs sorbets with coconut milk, panacotta and a lemon and vanilla dressing |
12,00 |
|
Strawberry macaroon with rhubarb compote, goat milk sorbet and mint coulis |
14,00 |
| Red berries served plain or with white chocolate sauce with caramelised orlettes and green anisseeds |
14,00 |
| Sugar wrapped ice creams and sorbets parade |
12,00 |
| 15 Years Special: Gourmet delight |
17,00 |
Menu's |
Euro |
Vegetarian
Menu  |
44,00 |
Choose
one starter: |
|
 Salad of seasonal young sprouts and flowers with a sweet pollen
dressing |
|
Noodle soup spiced with coconut milk with soy sprouts and
black mushrooms |
|
| Egg 'blanc manger' with a cream of peas |
|
|
Choose one main dish: |
|
| Tomato and aubergine lasange with basil |
|
| Tofu and spinach with caraway seeds and carrots in honey |
|
| Spelt risotto with green asparagus and roasted shallots |
|
|
Choose one dessert: |
|
Fresh herb sorbets, coconut milk, panacotta and lemon and
vanilla dressing |
|
| Chocolate millefeuille and sorbet with cocoa chips |
|
| Sugar wrapped ice creams and sorbets parade |
|
The
Tinkerbell Menu |
44,00 |
Choose
one starter: |
|
| Bluefin tuna tartar with red pepper coulis and black coulis sorbet |
|
Iced gazpachio with goat cheese dumpling and a mini langoustine
brochette |
|
Egg 'blanc manger', morel mushrooms and broad beans flavoured
with bacon |
|
|
Choose one main dish: |
|
Roasted loin of veal with roasted new baby potatoes and onions
with a rosemary sauce
|
|
Roasted salmon with olive tapenade stuffing and grilled aubergine
and tomato |
|
Poached free range chicken supreme with seasonal vegetables
and a watercress cream |
|
|
Choose one dessert: |
|
| Cherry clafoutis topped with a Kirsch zabaglione |
|
| Chocolate millefeuille and sorbet with cocoa chips |
|
| Sugar wrapped sorbet and ice cream parade |
|
| Tasty Menu |
71,00 |
| Iced gazpachio with goat cheese dumpling and langoustine brochette |
|
| Fioe gras terrine with rhubarb and strawberry compote with roasted brioche |
|
| Steamed sea bass fillet and green asparagus, lasagne and seafood sauce |
|
| Roasted lamb fillet in a seasonal garlic sauce with broad beans and onions |
|
| Cheese trolley |
|
| Chef's dessert selection |
|
| Coffee and homemade chocolates |
|
|
Children's Menu (up to 11 yrs) |
Euro |
| Starter & Main Course & Soft Drink OR Main Course & Dessert & Soft Drink |
15,00 |
| Starter & Main Course & Dessert & Soft Drink |
19,00 |
|
Starters: |
|
| Seasonal vegetable cream soup |
|
| Seasonal fresh salad |
|
| Spaghetti plain or with tomato sauce |
|
|
Main dishes: |
|
| Salmon with vegetables and butter sauce |
|
| Hamburger with vegetables |
|
| Mickey's favourite pizza |
|
|
Desserts: |
|
| Brownie with vanilla custard |
|
| Yoghurt with fresh fruit mouse, served as a milk shake |
|
| The frozen Merlin Delight |
|
