|
Starters
|
Euro
|
Sautéed
scallops with curry sauce
|
11,50
|
Panfried
foie gras served with toast
|
13,90
|
Smoked
salmon with lime
|
10,20
|
Caesar
salad 
|
7,20
|
|
Chicken Caesar salad
|
8,20
|
|
Melon with dried beef
|
8,90
|
|
Goat cheese salad
|
9,90
|
|
Green salad
|
6,90
|
|
Tomato soup
|
5,90
|
Main dishes
|
Euro
|
Pan
fried fillet of beef with Bearnaise sauce, potatoes
and beans
|
23,20
|
Rack
of lamb served à la Provence with tomatoes, potatoes
and beans
|
22,50
|
Fillet
of duck served with pears, potatoes, "mangetout"
and beans
|
20,50
|
Island
chicken supreme with banana, coconut and rice
|
14,50
|
|
Captain's Libraries gamba's served with rice
|
24,80
|
|
Roasted fresh salmon served with white butter sauce
and potatoes au gratin
|
15,20
|
|
Surf and Turf served with potatoes and beans
|
36,80
|
|
Pan fried bass with fennel, aspargus and celery
|
16,50
|
|
Assortment of vegetables
|
11,50
|
Desserts
|
Euro
|
Cheese
platter
|
6,50
|
Crème
Brûlée
|
5,20
|
Tarte
Tatin - Upside down apple pie with vanilla ice cream
|
6,20
|
Fresh
fruit salad
|
5,80
|
|
Chocolate cake
|
6,20
|
|
Assortment of sorbet (3 scoops)
|
5,50
|
|
Iced nougat
|
6,50
|
|
Banana split
|
5,90
|
Menu's
|
€ 26,50
|
Choose
one starter:
|
|
 Smoked
salmon with lime and potato salad
|
|
Caesar
salad
|
|
Melon
with dried beef
|
|
|
Choose one main dish:
|
|
Pan
fried fillet of beef with Bearnaise sauce, potatoes
and beans
|
|
Breast
of chicken served with banana, coconut and rice
|
|
Roast
fresh salmon served with white butter sauce and potatoes
au
gratin
|
|
|
Choose one dessert:
|
|
Upside
down apple pie with vanilla ice cream
|
|
Crème
brûlée
|
|
Iced
nougat
|
|
July 21, 2003
|
