Starters |
Euro |
Flammenküche |
Euro |
|
Flammenchèvre - With onions, goat cheese, sun dried tomatoes, garlic cream and pesto.  |
7,70 |
|
Gratinée Flammenküche - With onions, lardons, cheese, sour cream and cumin. |
7,70 |
|
King Ludwig's Specials |
|
|
Authentic Bavarian Weisswürst - Two Weisswürst
sausages accompanied with Kaltenberg mustard. |
7,40 |
|
Morteaux Sausage - Morteaux sausage with warom potato salad and mustard vinaigrette. |
7,20 |
|
Salads |
|
|
Small Salade du Château - A royal mix of Iceberg
lettuce with egg, mushrooms, Emmenthaler
cheese, Frankfurt and Montbéliard sausages, salami, croutons, tossed in a Klatenberg mustard
vinaigrette. |
8,50 |
| Large Salade du Château |
16,00 |
|
Small Caesar Salad King Ludwig - Mixed
Romain and Iceberg lettuce with German cheese,
croutons
and Caesar sauce. Served with garlic bread. |
7,80 |
| Large Caesar Salad King Ludwig |
14,80 |
| Small Chicken Caesar Salad King Ludwig - Chicken breast roasted with mild spices, Mixed
Romain and Iceberg lettuce with German cheese,
croutons
and Caesar sauce. Served with garlic bread. |
8,50 |
| Large Chicken Caesar Salad King Ludwig |
16,20 |
| Small Paprika Breaded Chicken Salad - Paprika breaded chicken, baby greens, German cheese, sun dried tomatoes, mushrooms and hazelnut vinaigrette. |
8,80 |
| Large Paprika Breaded Chicken Salad |
16,80 |
|
Soup |
|
|
Royal Onion Soup - French onion soup au gratin
with cheese and croutons. |
8,00 |
|
Vélouté de le Reine - Thick creamy leek and
potato soup, served with croutons. |
7,50 |
Main dishes |
Euro |
|
King Ludwig's Specials |
|
King
Ludwig's Wiener Schnitzel - Breaded veal
escalope with cranberry sauce and French fries. |
19,50 |
|
Original Nürnberger Rostbratwürste - Pan-sauteéd
Nurnberg sausage served on a bed of sauerkraut and gravy. |
18,50 |
|
Castle Steak - Chef's choice of beef, served
with onions rings and baked potato. Served with pepper sauce and horseradish cream. |
20,50 |
|
Operahouse Stroganoff - Stroganoff of beef
fillet and chicken wirh pilaf rice. |
20,00 |
|
Ludwig's Burger - Bacon cheeseburger with onions rings,
tomato, Iceberg lettuce and King Ludwig's Caesar sauce.
Served on a bun with French fries |
17,00 |
|
Black Forest "Tartiflette" - A tartiflette of potatoes "au gratin" with cream, Black Forest ham, lardons and Munster cheese, served with mixed green salad. |
17,00 |
| Queen's Veal - Beer braised tenderloins of veal "au gratin" with Rösti potatoes and pan-sautéed mushrooms. |
24,00 |
| Kingdom Platter - Grilled rib eye steak with French fries and pepper sauce |
23,50 |
| Bavarian Rib Eye - Served with potatoes "au gratin" and salad |
32,50 |
| King Ludwig's Mussels - Served in a Riesling and cream sauce with French fries |
16,50 |
|
Sauerkraut |
|
|
Wagner Sauerkraut - Nuremberg, Turingher, Gretzel and Montbéliard
sausages and potato served on a dome of sauerkraut with gravy. |
18,80 |
Royal Sea Sauerkraut - Shrimp,
scallop, monkfish, salmon, pike-perch and potato on a dome
of sauerkraut with "beurre blanc". |
21,50 |
|
Royal Sauerkraut - Smoked pork loin, thick
bacon, Gretzel sausage, Montbéliard sausage, Nuremberg sausage and potato.
Served on a dome of sauerkraut. |
21,00 |
| Chevalier Sauerkraut - Beer braised pork shank, thick bacon, Nuremberg sausage and potato served on a dome of sauerkraut with gravy. |
20,50 |
|
Pastas (choice of Penne Paste or Spätzles [German style pasta]) |
|
|
Princess Pasta - with vegetables in pesto sauce with grated cheese. |
17,70 |
|
Prinzregent Pasta - with chicken, tarragon cream, vegetables, sun dried tomatoes and grated cheese. |
18,50 |
Alpine
Cheese Pasta - with grated cheese and fried onions. |
17,00 |
| Countess Pasta - Shrimp, smoked salmon and small vegetables in a creamy white wine and dill sauce |
18,70 |
Desserts |
Euro |
|
Croustillant au Chocolat - Home made chocolate and praline cake with a light coffee custard cream. |
8,50 |
|
Authentic Bavarian Apple Strudel - Apple strudel
in light vanilla flavoured custard cream. |
8,20 |
Empress' Tulip - Vanilla ice cream and fresh pears "en tulipe" with whipped cream, warm chocolate sauce and almonds. |
8,50 |
|
Crème Brulée de L'Orangeraie - Our fine Crème
Brulée with orange zest and Grand Marnier. |
7,50 |
|
Dessert Symphony - Apple strudel, chocolate cake, mini crème brûlée, mini lemon pie and butterscotch ice cream. |
9,00 |
|
Royal Pancake Sundae - Vanilla and strawberry ice cream with pieces of thick pancake, raspberry sauce and whipped cream. |
8,00 |
|
Apple pie de la Cour - Apple upside down cake with pan-sautéed plums and red currant ice cream Bulgar style. |
8,50 |
Jester's
Sundae - Vanilla, chocolate and butterscotch ice cream
with whipped cream and chocolate sprinkles. |
7,90 |
| Cheese Platter - Selection of cheeses served with a mixed green salad. |
7,50 |
| Giant Profiterole - Puff pastry profiterole with vanilla ice cream and chocolate sauce |
8,20 |
| Regal Chocolate - Gooey chocolate cake with vanilla ice cream |
8,00 |
Menu's |
Euro |
| Little Dragons Menu (12 and under with adult menu - 11:30am-07:00pm) |
3,50 |
 One starter and a main course OR main course and a dessert. |
|
|
Menu of the day (between 11.30am and 4.30pm) |
15,00 |
| Main course, dessert and a drink (soft drink (38cl), beer (33cl) or mineral water (50cl) |
|
May 13, 2007
|
