Starters |
E 14,- |
Creamy tomato soup with basil cream |
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Manhattanissima - Rocket salad, red beetroot sprouts, marinated artichokes, green asparagus and Parmesan cheese. |
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Beef carpaccio marinated with truffle and served with rocket salad |
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Parma ham and "Mostarda di Cremona" and gressini |
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Salmon tartar and courgette "Tiramisu Style". With lemoncello and cumin crostini |
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| Assorted antipasti: Speck and ricotta roll, artichoke, onion, buffalo mozarella, slow-roasted tomatoes, octopus and stuffed mini pepper |
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Pasta Dishes |
E 23,- |
Risotto with slow-roasted tomatoes and summer vegetables |
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Mafaldine "zia Rosa", porcini, asparagus tips and red beetroot sprouts. |
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Pasta rings with Mediterranean prawns and pan-fried squid, cherry tomatoes and garlic. |
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Seafood fasilli lunghi |
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Whole-wheat penne rigate with three cheeses, green asparagus and ,,, |
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Main Dishes |
E 26,- |
Pan-fried fillet of beef with Arabica sauce, aubergine and tomato parmiggiano. |
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Veal piccata "al latte" marsala sauce and Roman style potatoes. |
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Fillet of sea bream and scallops wth green olive and pistachio oil and roasted peppers. |
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Roasted chicken breast, marjoram jus, creamy polenta with porcini, cherry tomatoes with anchovies |
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Milanese veal osso bucco with wavy pasta |
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Cheeses and desserts |
E 9,- |
Assorted Italian cheeses fig jam Provolone, 24 months old Parmesan and Gorgonzola |
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Tiramisu with Savoiardi biscuits |
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Panna cotta with candied oranges |
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Cappuccino of red fruit with basil |
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Rich chocolate and Amarena cherry cake and maraschino sorbet |
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| Sorbet coupe with panettone crostini |
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| Carpaccio selection panna cotta with red fruit, limoncello baba, rich chocolate and tiramisu |
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Menu's |
Euro |
Simple menu |
38,00 |
 Assorted antipasti or Creamy tomato soup with basil cream
|
|
| Pasta dish |
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| Tiramisu |
|
Starter, main or pasta dish and cheeses or dessert |
46,00 |
| Children's menu (ask your waiter) |
16,00 |
