Manhattan Restaurant




E 14,-

Creamy tomato soup with basil cream


Manhattanissima - Rocket salad, red beetroot sprouts, marinated artichokes, green asparagus and Parmesan cheese.


Beef carpaccio marinated with truffle and served with rocket salad


Parma ham and "Mostarda di Cremona" and gressini


Salmon tartar and courgette "Tiramisu Style". With lemoncello and cumin crostini


Assorted antipasti: Speck and ricotta roll, artichoke, onion, buffalo mozarella, slow-roasted tomatoes, octopus and stuffed mini pepper  


Pasta Dishes

E 23,-

Risotto with slow-roasted tomatoes and summer vegetables


Mafaldine "zia Rosa", porcini, asparagus tips and red beetroot sprouts.


Pasta rings with Mediterranean prawns and pan-fried squid, cherry tomatoes and garlic.


Seafood fasilli lunghi


Whole-wheat penne rigate with three cheeses, green asparagus and ,,,



Main Dishes

E 26,-

Pan-fried fillet of beef with Arabica sauce, aubergine and tomato parmiggiano.


Veal piccata "al latte" marsala sauce and Roman style potatoes.


Fillet of sea bream and scallops wth green olive and pistachio oil and roasted peppers.


Roasted chicken breast, marjoram jus, creamy polenta with porcini, cherry tomatoes with anchovies


Milanese veal osso bucco with wavy pasta



Cheeses and desserts

E 9,-

Assorted Italian cheeses fig jam Provolone, 24 months old Parmesan and Gorgonzola


Tiramisu with Savoiardi biscuits


Panna cotta with candied oranges


Cappuccino of red fruit with basil


Rich chocolate and Amarena cherry cake and maraschino sorbet


Sorbet coupe with panettone crostini  
Carpaccio selection panna cotta with red fruit, limoncello baba, rich chocolate and tiramisu  




Simple menu


spacerAssorted antipasti or Creamy tomato soup with basil cream

spacerPasta dish  

Starter, main or pasta dish and cheeses or dessert


Children's menu (ask your waiter)

September, 2008

Thanks to Steve