Starters |
Euro |
Santa Fe
Prawn Cocktail - Prawns, cocktail sauce and coleslaw |
7,50 |
Toasted bread with hot goat's cheese, mixed salad and pickled
tomato |
7,10 |
Smoked salmon tortilla with lemon cream and basil oil |
8,90 |
| Tomato salad with blue cheese and red onions |
6,70 |
| Argentinian gancho beef carpaccio with chimichurri sauce |
6,90 |
| Caesar salad with Reggeano Parmesan and croutons |
6,50 |
Wood-fire grilled meat special |
Euro |
With
choice of sauce: BBQ, bearnaise or "Silver Spur" pepper. |
|
With
choice
of side dishes: French fries, roast potato
with thyme, perfumed rice, green beans |
|
I-Bone steak (375gr) |
29,00 |
|
Fillet of beef (200gr) |
27,00 |
|
Center Cut - Sirloin stake (300gr) |
25,50 |
|
Grilled entrecote steak (250gr) |
19,90 |
|
Skewer of lam marinated in garlic and rosemary with grilled vegetables and roasted potatoes |
23,00 |
| Double chicken breast grilled with mustrad seeds |
15,90 |
Other main dishes |
Euro |
The unique Texan beef spare ribs with BBQ sauce |
21,00 |
| Kit Carson platter - Grilled chicken, pork spare ribs and kerb sausage with BBQ sauce |
20,00 |
|
Fresh roast salmon steak with Cajun spices and perfumed rice and pan-fried vegetables |
16,90 |
|
The genuine cowboy dish "Spare Ribs" - Roast pork spare ribs with spices and BBQ sauce |
18,90 |
| Four-cheeses tortellini with vegetable confit, tomato cullis sauce and basil |
14,50 |
Desserts |
Euro |
Fresh fruit chocolate fondue for 2 |
12,50 |
Bourbon vanilla creme brulee flambee with caramel |
5,90 |
Pecan and caramel chocolate cake with custard |
6,30 |
|
Special Spur - Oreo cookie bash |
7,50 |
|
Apple and cinnamon crumble with vanilla ice cream |
6,40 |
|
Classic cheesecake with red fruit |
6,40 |
|
Lilly's Sundae - Apricot and peach sorbet with vanilla ice cream and whipped cream |
6,20 |
| Strawberry pancake "Mille Feuilles" with lemony cream |
6,50 |
| Gourmet coffee - Espresso coffee with a selection of sweets |
5,40 |
Menu's |
Euro |
Cowboy's
Menu (drinks not included) |
29,00 |
Choose
one starter: |
|
|
 Santa Fe prawn cocktail
|
|
|
Toasted bread with hot goat's cheese, mixed salad and pickled
tomato |
|
|
Smoked salmon tortilla with lemon cream and basil oil |
|
Choose one main dish: (with choice of sauce
and side dish): |
|
Grilled entrecote steak (230gr) |
|
Kit Carson Platter - Grilled chicken, pork spare ribs and herb
sausage with BBQ sauce |
|
Texan spare ribs |
|
|
Choose one dessert: |
|
|
Pecan and caramel chocolate cake with custard |
|
| Lilly's Sundae |
|
| Bourbon vanilla cream brullee with caramel |
|
| Sherrif's Menu |
25,00 |
| Choose main dish: |
|
| Tomato salad with blue cheese and red onions |
|
| Argentinian gancho beef carpaccio with chimichurri sauce |
|
| Caesar salad with Reggeano Parmesan and croutons |
|
Choose one main dish: |
|
Grilled sirloin (180gr) |
|
Roast salmon with Cajun spices |
|
Four cheeses tortelinni with vegetable confit |
|
| Choose one dessert: |
|
| Pecan and caramel chocolate cake |
|
| Classic cheesecake with red berries |
|
| Apple and cinnamon crumble |
|
|
Children's Menu (children
3-11 yrs) |
12,00 |
Choose 1 starter, 1 main dish and
1 dessert |
|
Includes soft drink (25cl) OR mineral water
(25cl) OR milk (25cl) |
|
