|
Entrees |
Euro |
Caesar
salad with marinated chicken breast, garlic croutons and Parmesan cheese (small)  |
7,90 |
Chicago Iltalian Style "Tomato and Mozza" - "Di Buffala" mozzarella and tomato with rocket salad and balsamic vinaigrette |
8,10 |
Dublin Bay Prawn Bisque - Creamy classic bisque of Dublin bay prawns with a delicate brochette and crème fraiche |
8,20 |
| French Quarter Escargots - Snails and parsnip "en cassolette" in a Jack Daniel's cream sauce |
8,50 |
Bayou Shrimp Cocktail - Shrimp cocktail, gambas, avocado, tomato, grapefruit and iceberg lettuce with a dill cream |
9,00 |
|
Crab and Waldorf Salad - A mix of crabmeat and clissic waldorf salad with apples, celery, walnuts, sultanas and mayonnaise, placed on a home-made pancake |
10,50 |
|
Portobello Mushroom Style - Portobello, garlic roasted on top of sautéed mushrooms with pesto and Parmesan cream |
8,90 |
|
Garlic bread |
5,00 |
|
|
17,50 |
| Steaks |
Euro |
The Steak House Tenderloin - Fillet of beef, Bearnaise sauce, salad and fries |
29,50 |
The Great South American Rib Eye - Rib eye steak from South America, spiced butter, salad and fries |
25,00 |
Brazillian Strip Steak - Sirloin steak from Brazil, salad, pepper sauce and fries |
23,50 |
| Pedigree Angus Rump - Top rump of Angus beef, salad, steak house potato and pepper sauce |
28,00 |
|
The Charolais Heart - Grilled heart of Charolais rump steak, salad, Roquefort sauce and fries |
26,00 |
|
Steak Tartare Charolais - Charolais steak, shallots sauce, salad and fries |
16,50 |
|
The Steak House 'Surf & Turf' - The classic duo of Rump steak and half lobster served with onions rings, baked potato, salad and Béarnaise sauce. |
37,50 |
|
The Steak House 'Surf & Turf' - The classic duo of Fillet steak and half lobster served with onions rings, baked potato, salad and Béarnaise sauce. |
47,00 |
| The Chicago Steak House Cowboy Rib-Eye - Bone in Rib-Eye for two persons with a hearty appetite served with fries, salad and a selection of sauces |
60,00 |
Neighborhood favorites |
Euro |
Whole Lobster - Grilled Canadian lobster flamed in whiskey, served with lightly spiced Créole rice, salad and tartare sauce |
46,00 |
Little Italy Ravioli - White truffle ravioli in a light Parmesan cream with sautéed mushrooms |
18,50 |
| Fresh Broiled Tuna Steak - Tuna steak grilled and served with mashed potatoes and sweet potatoes and a bacon cream |
20,50 |
| Mid-West Ribs - Honey roasted baby back ribs, mixed camp-fire beans, coleslaw and fries |
24,50 |
| The Original Steakhouse Cobb Salad - Cobb salad with fried beef strips, tomato, blue cheese, egg, bacon, avocado, red onions and black olives |
18,00 |
| Cabernet Beef Casserole - Casserole of beef in American Cabernet Sauvignon with potatoes, lardons, mushrooms, spring onions and fresh pasta |
22,00 |
| Mean Streets Tajine - Vegetable tajine with dried fruits and coriander on couscous |
18,00 |
| Traditional Curried Chicken - Curried chicken mildly spiced with Créole rice and mango chutney |
18,50 |
Poultry |
Euro |
Fillet of duck with laqued Goujon, honey sauce and balsamic vinegar |
22,50 |
|
Indian style mild chicken curry with Creole
rice and mango chutney |
18,00 |
|
Vegetarian |
Euro |
|
Gnocchi in a Parmesan cream sauce with courgettes |
16,50 |
| White truffle ravioli with mushroom salad on the side |
18,00 |
|
Desserts |
Euro |
|
Selection of fine French Cheeses - Picandine de Chèvre, Roquefort, Camembert served with salad walnuts and fig chutney |
8,00 |
|
The After Eight - Giant After Eight puff pastry served with warm chocolate sauce |
8,50 |
|
Bailey's Crème Brulée - Crème brulée with Baileys Irish cream and caramelised pecan nuts |
7,90 |
|
New York Cheesecake - New York cheesecake made from real Philadelphia cheese with a trio of accompaniments; Blue berry, Rich chocolate sauce and Bulgar yoghurt ice cream |
9,00 |
|
Windy City Entremets - Butterscotch and peanut butter entrement cake, served with a caramel sauce and nougatine |
8,00 |
|
Chocolate Sin Cake - Gooey chocolate cake with raspberry filling, white chocolate sauce and white chocolate ice cream |
8,50 |
|
Old Fashioned Apple Pie - Homemade apple pie served with vanilla and chocolate fondant ice cream and caramel sauce |
8,20 |
Menu's |
Euro |
Chicago
Menu |
32,00 |
|
Choose one starter (see above for full descriptions): |
|
|
 Caesar salad
|
|
|
Chicago Italian Style "Tomato and Mozza" |
|
|
French Quarter Escargots |
|
|
Choose one main dish (see above for full descriptions): |
|
|
Fresh broiled tuna steak
|
|
|
Little Italy Ravioli |
|
|
Downtown Rump Steak - Grilled rump steak with fries, salad and pepper sauce |
|
|
Traditional Curried Chicken |
|
|
Choose one dessert: |
|
|
The After Eight |
|
|
Bailey's Crème Brulée |
|
|
Windy City Entremets |
|
May 13, 2007
= vegetarian |
